Winery and Distillery Combination: Bending Branch Winery, Wine Wanderings newsletter

Опубликовано: 04 Ноябрь 2024
на канале: Wine Wanderings on Substack

An interview with CEO/Founder, Bending Branch Winery, Dr. Bob Young, and GM Jennifer Cernosek. What are the opportunities and challenges of having both a winery and a distillery? What new wine and bourbon trends enhance the synergy? Editor, Tricia Conover, Wine Wanderings newsletter on Substack.

Tricia Conover, DipWSET holds the Level 4, WSET® Diploma of Wine, Level 4, DipWSET, CSS, Certified Spirits Specialist, AWE American Wine Expert, and C.W.P Certified Wine Professional from the Culinary Institute of America, Napa Valley. Tricia holds a degree in Environmental Health and Biochemistry/Microbiology from Purdue University.

Tricia Conover is Editor, Wine Wanderings on Substack, and the Founder, GrapeStone Concepts, a company supporting wine and travel writing, wine entertainment, and education.She is a freelance writer for LuxeGetaways Magazine, JustLuxe Magazine, Food Wine and Travel Magazine, and the SOMM Journal.
Wine Wanderings: https://triciawinewanderings.substack...