Jalapeno cream cheese dip with jalapeno
This jalapeno cream cheese dip recipe is similar to creamy jalapeno popper dip, but is made with roasted jalapeno peppers and can be served hot, warm or cold. It's the perfect, easy party food.
Ingredients
6 jalapeno peppers
16 ounces cream cheese 2 packages
6 ounces shredded white cheddar cheese
1 tablespoon ancho chili powder or use smoked paprika
1 tablespoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Spicy chili pepper flakes for serving
Instructions
Roast the jalapeno peppers over an open flame, flipping them here and there, until the skins blacken and char. Alternatively, you can roast them in a broiler not too close to the flame until the skins blacken and bubble up. About 5 minutes (or 15 in the oven).
Cool, then chop the jalapeno peppers and set them into a food processor with the remaining ingredients. Process until nice and smooth.
Serve into a bowl with chips and enjoy!
