How tasty to cook a duck with plums on a French recipe
Ingredients
4 duck (or chicken) legs
9-11 draining
5-6 bulbs (young)
1 loaf of cinnamon
2 stars of anise
1 coffee spoon (without top) coriander seeds
1 coffee spoon (without top) sweet paprika
1 coffee spoon (without top) caraway seeds
100 grams of chicken broth (you can use a cube for cooking)
25 gr butter butter
3 tablespoons olive oil
salt pepper
